In 1996 the first Roly Poly Sandwich Shop opened for business in the Buckhead section of Atlanta, Georgia. Company founders Linda Wolf and Julie Reid had been rolling sandwiches in their shops in New Canaan, Connecticut (‘86) and in Key West, Florida (‘96) before settling on Atlanta to officially begin building their franchise system. Today, there are over 125 Roly Poly Sandwich Shops throughout 24 states.

What’s the reason for this incredible growth? In a word, TASTE! It’s as simple as that. The varieties of flavors that go into Roly Poly sandwiches are delicious, unique and original. Where else can you find fresh basil chicken salad rolled with crunchy cashews, green leaf lettuce, Roma plum tomatoes, fresh sliced avocado, alfalfa sprouts and spicy Thai hot sauce all rolled in a fresh tortilla? The #30, Basil Cashew Chicken is just one of 50 sandwich selections to choose from. Sandwich recipes developed by Linda and Julie over the past 30 years include fresh herbs and top quality ingredients in combinations that you just have to taste to believe! Mango Chutney, Red Pepper Hummus, Sundried Tomatoes, Artichoke Hearts, and Fresh Sliced Avocados are standard ingredients for all you foodies out there. Vegetarians, we’ve set you up! 12 selections, just for you. If its lean sliced meats and melted cheeses in toasty tortillas that you like. . we’ve got those too! less